Appellation: Vin de France
Colour: Red
Cuvée/Vintage Name: One Shot 2016
Grape Varieties: 100% Old Vine Carignan
Cultivation Method:
Organic Farming (certified since 1999).
Shallow plowing.
Use of herbal teas to stimulate the vine’s defenses.
Manual harvesting in crates with sorting at the vineyard.
Winemaking Method:
Destemming, then traditional winemaking, 6-week maceration with punch-downs.
Fermentation with indigenous yeasts.
Aging Method:
Aged in vats for 30 months.
Label / Certification:
Organic Wine (AB) / ECOCERT
Tasting Notes:
A fresh and ethereal wine with aromas of candied prune/Morello cherry.
A pleasant wine of exceptional freshness, offering cocoa notes on the finish.
Food Pairings:
As a slightly chilled aperitif.
With sweet and savory dishes, such as pan-seared foie gras accompanied by a prune chutney.
Chocolate desserts, chocolate Yule log, pear/chocolate crumble, tarts.
