Appellation: AOP LANGUEDOC Grés de Montpellier
Colour: Red
Cuvée/Vintage Name: Estela 2020
Grape Varieties: Grenache 60%, Carignan 20%, Syrah 20%
Cultivation Method:
Organic Farming (certified since 1999).
Biodynamic practices.
Shallow ploughing.
Manual harvest with vineyard sorting
Winemaking Method:
Syrah and Grenache: destemming, then traditional vinification by grape variety, 4 to 6 weeks of maceration with punch-downs.
Carignan: whole cluster vinification, 10 days of maceration.
Fermentation with indigenous yeasts.
Aging Method: Tank aging.
Label / Certification: Organic Wine (AB) / ECOCERT / Biodynamic DEMETER
Tasting Notes:
Intense red fruit nose.
Beautifully rich and balanced palate, with good body.
Supple tannins, very smooth palate.
Food Pairings:
Tapas, grilled meats, poultry
