Appellation: Vin de France
Colour: Red
Cuvée/Vintage Name: Ròc 2019
Grape Varieties: 100% Old Vine Carignan
Cultivation Method:
Organic Farming (certified since 1999).
Biodynamic practices.
Shallow plowing.
Use of herbal teas and biodynamic preparations.
Manual harvest in crates with sorting in the vineyard.
Winemaking Method:
Destemming, then traditional winemaking, 6-week maceration with light punch-downs.
Fermentation with indigenous yeasts.
Aging Method:
Aged in fifth-fill oak barrels for 12 months for 80% of the cuvée and 20% aged in tank.
Label / Certification:
Organic Wine (AB) / ECOCERT
Biodynamic conversion/DEMETER
Tasting:
The initial nose reveals tobacco aromas with peppery and bay leaf notes.
Then, the fruity aspect prevails, offering fresh black fruit aromas like blackcurrant.
On the palate, it presents a beautiful freshness with well-integrated tannins and a silky texture.
A remarkable aromatic complexity leads to a long finish with slightly tart raspberry notes, truly mouth-watering. An indulgent wine.
