Appellation: IGP Saint-Guilhem le désert
Color: White
Cuvée/Vintage Name: Clair de Lune 2019
Grape Varietals: Chardonnay 100%
Cultivation Method:
Organic Farming (certified since 1999).
Biodynamic practices.
Use of herbal teas and biodynamic preparations to stimulate the vine’s defenses.
Shallow plowing.
Manual harvest in crates with vineyard sorting.
Winemaking Method:
Direct pressing, settling for 36h at 12°C. Fermentation with indigenous yeasts.
Aging Method:
Aged in oak barrels for 6 months for 30% of the cuvée, and 70% aged in tank.
Label / Certification:
Organic Wine (AB) / ECOCERT – Biodynamic Conversion (DEMETER)
Tasting Notes:
Beautiful clear golden hue with amber highlights.
Floral notes of acacia and ripe white peach, poached pear. A round and balanced wine with a pleasant sweetness
. This wine offers a lovely freshness and a beautiful length on the palate.
Food Pairings:
- Chilled as an aperitif.
- With grilled fish or white meats in sauce.
- Aged cheeses, clafoutis or tart.
